Menu
soup & salad  

miso soup

with wakame & tofu

7

kaiso salad v.

a new take on our seaweed salad

12

garden avocado salad

combination of spring mix, radish, avocado, & shredded carrots with in-house made ginger vinaigrette

12

new style sashimi  

salmon carpaccio

in a sansho pepper, soy vinaigrette, served with a side of spring mix greens

17

truffle scallop carpaccio

negi, ponzu, truffle mayo, sprouts & tempura bits

22

ahi tuna poke

hawaiian inspired chirashi: diced ahi tuna, cucumber, red chili & coriander; served with sushi rice & crispy taro chips

19

jalapeño salsa maguro

seared tuna with garlic ginger sesame sauce

21

hot oil hamachi

sesame & olive oil seared yellowtail with ponzu sauce

21

nigiri & sashimi per pair

ika

squid

7

binnaga-maguro

albacore

8

ebi

tiger shrimp

9

tobiko

flying fish roe

8

sake

salmon

8

escolar

butterfish

8

hotate

scallop

9

maguro

tuna

8

tai

snapper

8

unagi

freshwater eel

10

hamachi

yellowtail

10

taraba-kani

alaskan king crab

17

ikura

salmon roe

13

makimono per roll

brown-eyed pea vg.

brown rice, snow peas, asparagus, sesame seeds & spicy kewpie

10

spicy salmon

salmon, negi, spicy kewpie & tempura bits

12

spicy tuna

tuna, negi, spicy kewpie & tempura bits

14

orange & yellow

mango, avocado, red & black tobiko, with a light layer of salmon & ponzu drizzle

14

shiitake mushroom roll v.

shiitake mushroom & avocado

14

el diablo

tempura shrimp, jalapeno cream cheese & cucumber toped with seared tuna

20

california roll

alaskan king crab, avocado, cucumber & sesame seeds

18

spicy tuna soft shell crab

with mango, avocado, basil, serrano, lemon kewpie & sweet shoyu mirin

19

jalapeño hamachi

with avocado, tempura bits, cilantro, golden tobiko & spicy garlic aioli

19

truffle albacore

albacore tuna, tiger shrimp & avocado; topped with a garlic chip & truffle oil drizzle

19

spicy tuna with rock shrimp

spicy tuna, sesame seed & hot garlic kewpie tossed rock shrimp tempura

20

aburi salmon

avocado, cucumber, tempura bits, topped with torched salmon, spicy mayo, unagi sauce & crispy shallots

20

spicy tuna on crispy sushi rice

topped with jalapeno

18

katana signatures  

katana hand roll

tiger shrimp, mango, avocado, cucumber, lettuce, aioli, tempura bits, wasabi tobiko; wrapped with soy paper

12

jalapeño bites

jalapeño tempura stuffed with cream cheese, king crab, avocado, negi & unagi sauce (2 pc)

11

spicy rock shrimp

tempura style; tossed in hot garlic kewpie sauce

14

meat  

wagyu gyoza

in a tonkotsu butter miso broth, garnished with crispy scallion & spicy hoisin

14

katana hotdog

all-natural, gluten & MSG free kosher beef served with assorted toppings

14

spicy crispy beef

in a szechuan pepper sauce

14

beef enoki roll

enoki mushroom, green onion & red bell pepper wrapped in Angus rib eye slices

20

chicken karaage

classic japanese fried chicken in teriyaki sauce, and wasabi sour cream topped with scallion

16

steak frites

szechuan rubbed “AAA” angus strip loin perfectly grilled to your preference with shiso green peppercorn sauce

21

beef short rib

slow cooked, oven braised “AAA” grade angus beef in a sweet glaze with wasabi mashed potato, pea shoots, and seasonal vegetables 

25
seafood  

almond-crusted calamari

with wasabi dijon kewpie dip

15

seafood springroll

shrimp, crab, scallop with lemon & yuzu kewpie

14

ebi dumplings

your typical steamed shrimp dumpling - just better

12

tuna tacos 

diced tuna, frisée & japanese tartar; served in crispy wonton taco (2 pc)

12

pan-seared wild sea scallops

served with miso-remoulade, microgreens, and red radish 

22

roasted miso-marinated black cod

with sautéed seasonal greens

28
vegan  

tofu steak v.

with tofu, zucchini, eggplant, baby spinach in a spicy gochujang sauce

 

 16

cauliflower bites v.

lightly floured & tossed with spicy gochujang sauce

13
tempura  

sweet potato vg.

6 pieces

7

eggplant vg.

6 pieces

7

asparagus v.

6 pieces

9

assorted vegetables v.

6 pieces

8

tiger shrimp

3 pieces

11

sides  

edamame

7

hand cut fries

7

baby bok choy

7

miso eggplant vg.

9
loose leaf tea  

sencha

ultra-premium japanese green tea

5

genmaicha

roasted rice & sencha tea

5

fresh juice   regular juices  

passion lychee

7

cranberry 5

mango

7

   

pineapple

7

   

pomegranate

7

   

grapefruit

7

   

 

coffee  

espresso

4

americano

4

cappuccino

5

caffè latte

5

 

vg. indicates vegetarian option and v. indicates vegan option
gluten-free menu available upon request

Katana On Bay Map